Sugar Mama's Bakeshop

Tuesday thru Saturday
12 PM - 8 PM
Sunday 12 PM - 4 PM
Closed Mondays

1905 S. 1st St Suite A
Austin, TX 78704
512.448.3727

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$2.75 each / Buy 11 get one free!


	The original blond bombshell - buttery vanilla cupcake topped with luscious Madagascar Bourbon Vanilla buttercream. Happy birthday, Mr. President!		Moist lemon cupcake topped with tangy lemon buttercream. Pucker up, buttercup!
	Buttery vanilla cupcake topped with a decadent Valrhona chocolate buttercream 'do. It'll knock your bangs off!		Ravishing red velvet cupcake topped with our irresistible vanilla cream cheese frosting.
	Moist Valrhona chocolate cupcake topped with rich chocolate buttercream and festive sprinkles. You'll feel good!		The winning recipe from our carrot cake contest! Carrot cupcake chock full of golden raisins, Texas pecans, pineapple and organic carrots + vanilla cream cheese frosting = a winning combination.
	A treat for your four-legged friend! Delicious and dog safe!

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Moist coconut cupcake topped with coconut cream cheese frosting and a generous sprinkling of toasted coconut.

This sweet and salty delight consists of a rich moist Valrhona chocolate cupcake topped with swirled housemade salted caramel and vanilla cream cheese frosting. Opposites attract in this Sugar Mama's favorite!

Our vegan Cookies N' Cream is a major hit! Bensdorp chocolate cake with bits of cream-filled chocolate cookies, topped with a vanilla frosting with even more cookies!

A vegan lemon cake with a delicious vegan strawberry frosting. Like a taste of summer, no matter the season!

Buttery vanilla cupcake filled with fresh housemade key lime curd and topped with key lime vanilla cream cheese frosting and crushed graham crackers. A true masterpiece.

Moist banana buttermilk cupcake topped with creamy peanut butter buttercream and edible gold sparkles. Thankyouverymuch.

A vegan lime and tequila cake with a lime buttercream topping. Hold the salt.

A vegan ginger cake topped with a delicious vegan lemon buttercream.

Our delicious apple cake with chunks of granny smith apples, topped with cinnamon buttercream and finished off with a gooey caramel coating. Come buy a bushel for your family!

Our take on a romantic classic. Vegan chocolate cake with a delicious cherry frosting, topped with house-made chocolate ganache. Vegans need love, too!

Our nod to British confections is a rich Valrhona chocolate cake topped with toffee buttercream and smothered in house-made chocolate ganache. "Win one for the Gipper!" Wait, that's not right... :/

This one should bring you back. Valrhona chocolate cake covered in whipped espresso buttercream frosting, crushed chocolate cream sandwich cookies, fresh whipped cream, and a drizzle of dark chocolate syrup.

Vanilla cake swirled with fresh organic strawberries topped with our already legendary strawberry vanilla cream cheese frosting.

Bensdorp vegan chocolate cake with vegan mint buttercream. Beat that!

A vegan spiced pineapple cake topped with coconut frosting rolled in fresh coconut topped with an umbrella.

Sweet and spicy cinnamon Valrhona chocolate cupcake topped with a decadent coffee liqueur buttercream frosting and a generous sprinkling of cinnamon sugar. A work of art, minus the uni-brow.

Delicious moist Valrhona chocolate cupcake swirled with peanut butter chips, topped with creamy peanut butter buttercream and chocolate chips.

A vegan ginger cookies and cream vanilla frosting on top of a vegan vanilla cake.

A scrumptious vegan strawberry vanilla cake with an almond whipped cream topping. Happy birthday!

Rich, chocolaty Guinness Stout cupcake topped with scrumptious vanilla cream cheese frosting swirled with Irish Cream liqueur. Cheers!

Moist banana buttermilk cake filled with banana pastry cream, topped with fresh whipped cream and a miniature vanilla wafer.

Valrhona chocolate cake, topped with a combination of toasted Texas pecans, fresh coconut and gooey caramel. A Texas original, first created in Dallas!

The single most requested cupcake in Sugar Mama's cupcake history is finally back! Maple cinnamon chip cupcake topped with Organic 100% Maple Syrup, cinnamon cream cheese frosting and heart-stopping bacon. What a great way to start your day!

5" mini pies: $4.50 each

	An unbelievably delicious combination of raspberries, blackberries and blueberries in a buttery, flaky crust.		An old-fashioned recipe of apples, cinnamon and sugar in our own buttery crust.
	Banana graham cracker crust filled with banana cream and freshed bananas, topped with freshly whipped cream and caramalized bananas. Did we mention bananas?		Buttery chocolate cookie crust filled with chocolate pudding and topped with fresh whipped cream.
	Graham cracker and coconut crust filled with a vanilla infused coconut custard and topped with fresh whipped cream.

Old-fashioned layer cakes, just like mom used to make! All of our delicious cupcakes started their lives in cake form before being shrunk down as personal treats. We're proud to offer them to you in their original glory.

Prices reflect basic decoration, which includes tinting, borders, and writing. Custom decor is available for an additional charge, and we're happy to consult with you to give you exactly what you'd like. Don't see your favorite? We can make any combination of cake, frosting and fruit filling to make your special occassion perfect. Please give us at least 48 hours notice for basic cakes and 72 hours for special cakes, as slots fill up quickly.

To see examples of our work, please visit our Flickr Photostream.

6" Round Cake - $28 Serves 6-8 people	1/4 Sheet Cake (9" x 13") - $48 Serves 15-20 people
8" Round Cake - $38 Serves 10-14 people	1/2 Sheet Cake (12" x 18") - $75 Serves 40-50 people
10" Round Cake - $50 Serves 15-18 people	Whole Sheet Cake - priced to order Serves 100+ people

Dessert Bars: $2.25 each / $40 per tray -- Cookies: $1.25 each / $13 per dozen

	A luscious layer of creamy lemon custard atop a thick and buttery shortbread crust.		A pumpkin cheesecake bar with a gingersnap crust, topped with fresh whipped cream.
	Our delicious take on an old favorite. Pecans, chocolate chips, and a hint of bourbon on top of a pie crust.		Rich chocolate brownie layered with creamy mint filling, finished off with a dark chocolate glaze.
	Graham cracker crust, a thick layer of creamy dark chocolate and a delicious pillow of house-made toasted marshmallow. You'll camp out for this one!		Buttercream Topped Cream Cheese Sugar Cookies, Oatmeal Butterscotch, Milk Chocolate Chip, Iced Molasses, Everything Cookies, and Baker's Choice.

	Pure, fresh rainwater from Texas Hill Country!		Austin's own sweet tea! Featuring Original, Peach, Mint Honey, Half and Half, and Lemonade.
	Earl Grey, English Breakfast, and a rotating herbal.		Whole, 2%, skim, or soy.
	Our own special blend from Austin's Owl Tree Roasters.

Available as cake or cupcakes with 72 hours advance notice! $35.25 per dozen.

	Vegan vanilla cake topped with a refreshing burst of orange flavored icing. Cool off your inner child.		Moist Valrhona chocolate cupcake topped with creamy Madagascar Bourbon Vanilla cream cheese frosting. So good it needed no name!
	A vegan vanilla cake swirled with fresh organic strawberries topped with a delicious vegan lemon buttercream. Like a taste of summer, no matter the season!		A vegan carrot cake with a vegan cream cheese frosting.
	Delicious spiced pumpkin cupcake riddled with rich Guittard chocolate chips and topped with our vanilla cream cheese frosting.		A seasonal favorite! Valrhona chocolate cake swirled with white chocolate chips, topped with a winter cap of peppermint buttercream and housemade peppermint bark.
	Moist chocolate cupcake capped with rich chocolate coffee buttercream and a chocolate covered espresso bean. Totally buzzworthy.		Spiced cupcake chock full of pineapple, bananas and Texas pecans then topped with our irresistible cream cheese frosting. A delicious Southern classic, y'all.
	A vegan version of an old classic - rich vanilla cake with sinful chocolate frosting.		Old skool pink champagne cupcake glamorously dressed in champagne buttercream and edible sugar pearls. Oooh la la!
	Pineapple upside down cupcake garnished with a cherry on top. An old-fashioned classic, in cupcake form!		A vegan cupcake variation on a classic Italian dessert. Chocolate cake made with coffee liqueur, topped with a vegan cream cheese frosting. Che bella!
	Moist coconut cupcake topped with almond buttercream and dipped in a sinful chocolate ganache. Trademark infringement free!		Mouth-watering peanut butter cake with our house-made toasted marshmallow frosting.
	Moist chocolate cupcake topped with chocolate buttercream, caramel and toasted Texas pecans. Hook 'em Horns!