Olivia and Steve O'Neal first dreamed up the concept for Sugar Mama's Bakeshop after realizing they had the perfect combination for a successful bakery: Olivia loved to bake and Steve loved to taste test. And so Sugar Mama's was born!

We've spent years perfecting our recipes, and now, after hundreds of hours in the test kitchen, we are ready to share them with you! We hope you love eating our sweets as much as we love making them.


Our mission is to provide our guests with unparalleled customer service and the freshest, most delicious baked goods around. Your mission is to try them all.


You'll find nothing but the highest quality ingredients in all of our from-scratch recipes. Ingredients like Nielsen-Massey extracts, Valrhona chocolate, and locally made sweet cream butter and cage-free eggs. No preservatives. No mixes. No shortening. No shortcuts.

We're also doing our part to keep Austin green. Our little shop is wind (and love!) powered and our cups are made from renewable, compostable materials. We even use unbleached chlorine-free bakery boxes, because every little bit helps!