1905 S 1st St Suite A
Austin, TX 78704
We've expanded! Come down and check it out!
Our baked goods contain only the finest ingredients and are made from scratch daily, with love!
Click on a category below to switch back and forth.
$3.00 Each / Buy 11 Get One Free!
Champion Carrot Cake
The winning recipe from our carrot cake contest! Carrot cupcake chock full of golden raisins, Texas pecans, pineapple and organic carrots + vanilla cream cheese frosting = a winning combination.
Moist Valrhona chocolate cupcake topped with rich chocolate buttercream and festive sprinkles. You'll feel good!
The original blond bombshell - buttery vanilla cupcake topped with luscious Madagascar Bourbon Vanilla buttercream. Happy birthday, Mr. President!
Ravishing red velvet cupcake topped with our irresistible vanilla cream cheese frosting.
Buttery vanilla cupcake topped with a decadent Valrhona chocolate buttercream 'do. It'll knock your bangs off!
Birthday Cake (V)
A scrumptious vegan strawberry vanilla cake with an almond whipped cream topping. Happy birthday!
Sweet and spicy cinnamon Valrhona chocolate cupcake topped with a decadent coffee liqueur buttercream frosting and a generous sprinkling of cinnamon sugar. A work of art, minus the uni-brow.
Moist lemon cupcake topped with tangy lemon buttercream and a sour lemon candy. Pucker up, buttercup!
Chocolate cake topped with malted cream cheese buttercream and a malted milk ball. A favorite throwback from your favorite retro bakeshop!
Rich vegan chocolate cake topped with gooey coconut caramel and drizzled with chocolate.
The Waffle King
One of our Cupcake Wars award winners! Our vanilla butter cake filled with razzleberry compote topped with cream cheese and a miniature waffle.
Moist banana buttermilk cake filled with banana pastry cream, topped with fresh whipped cream and a miniature vanilla wafer.
Valrhona chocolate cake, topped with a combination of toasted Texas pecans, fresh coconut and gooey caramel. A Texas original, first created in Dallas!
Little Zip (V)
Coffee spiked vegan chocolate cake topped with espresso frosting and a chocolate dipped espresso bean. Sure to put a zip in your step!
Paul's Nuts & Berries
Our sassy strawberry cake topped with creamy hazelnut frosting and a dollop of strawberry jam. Created and named by one of our favorite customers, Paul A!
Peppermint Patty (V)
Bensdorp vegan chocolate cake with vegan mint buttercream. Beat that!
A rotating monthly special we've added to the menu by popular demand! Chocolate cake topped with vanilla buttercream rolled in pink coconut.
Black and Tan
Rich, chocolaty Guinness Stout cupcake topped with scrumptious vanilla cream cheese frosting swirled with Irish Cream liqueur. Cheers!
Our nod to British confections is a rich Valrhona chocolate cake drizzled with toffee buttercream and smothered in house-made chocolate ganache. "Win one for the Gipper!" Wait, that's not right... :/
Cookies N' Cream (V)
Our vegan Cookies N' Cream is a major hit! Bensdorp chocolate cake with bits of cream-filled chocolate cookies, topped with a vanilla frosting with even more cookies!
Ginger Lemon (V)
A favorite inspired by desserts across the pond, this spicy vegan ginger cake is topped with a delicious lemon "butter"cream.
Delicious orange cake topped with salted caramel buttercream and fleur de sel.
The Auntie Karen
A tribute to Auntie Karen's delicious PB& Honey sandwiches. We start with our buttery vanilla cake, then comes the peanut butter frosting, then a drizzle of Round Rock honey and some honey roasted peanuts!
Choco Covered Cherry (V)
Our take on a romantic classic. Vegan chocolate cake with a delicious cherry frosting, topped with house-made chocolate ganache. Vegans need love, too!
Cookie Monster (V)
Vegan vanilla cake with a cookie dough center, topped with vanilla chocolate chip frosting an a mini chocolate chip cookie. EAT MORE COOOKIIIEEESSS!
Moist banana buttermilk cupcake topped with creamy peanut butter buttercream striped with chocolate ganache and edible gold sparkles. Thankyouverymuch.
Harlow's Honey Baklava
One of our Cupcake Wars awards winners! Buttermilk honey cake made with Round Rock honey, baklava filling, cinnamon buttercream and topped with a filo puff.
This sweet and salty delight consists of a rich moist Valrhona chocolate cupcake topped with swirled housemade salted caramel and vanilla cream cheese frosting and drizzled with even MORE salted caramel. Opposites attract in this Sugar Mama's favorite!
Back to School Special
A decadently dark chocolate cake filled with fresh whipped cream, topped with rich chocolate ganache and finished off with a curly q swirl. Available every day in August!
A Cupcake Wars winner! Rich Valrhona cake filled with a spicy chipotle truffle filling, topped with rich chocolate buttercream.
Vegan banana cake topped with strawberry frosting, a dollop of chocolate ganache, crushed peanuts and a cherry on top! It'll make you feel like a kid again.
Blueberry Lemonade (V)
Vegan lemon cake topped with a fresh blueberry buttercream. A springtime favorite, available year round!
Peanut Butter Cup(cake)
Delicious moist Valrhona chocolate cupcake swirled with peanut butter chips, topped with creamy peanut butter buttercream and chocolate chips.
Vanilla cake swirled with fresh organic strawberries, filled with fresh strawberry preserves and topped with our already legendary strawberry vanilla cream cheese frosting.
Buttery vanilla cupcake filled with fresh housemade key lime curd and topped with key lime vanilla cream cheese frosting and crushed graham crackers. A true masterpiece.
Black Forest (V)
One of our most popular flavors! This rich vegan chocolate cake is topped with vanilla "buttercream," cherry pie filling and dark chocolate shavings.
The single most requested cupcake in Sugar Mama's cupcake history is finally back! Perfect for Sunday brunchin', maple cinnamon chip cupcake topped with Organic 100% Maple Syrup, cinnamon cream cheese frosting and heart-stopping bacon.
This one should bring you back. Valrhona chocolate cake covered in whipped espresso buttercream frosting, crushed chocolate cream sandwich cookies, fresh whipped cream, and a drizzle of dark chocolate syrup.
$3.00 each / $69.00 per tray of 24
Bourbon Chocolate Pecan Bar
Our delicious take on an old favorite. Pecans, chocolate chips, and a hint of bourbon on top of a pie crust.
Mint Chocolate Chip Bar
Rich chocolate brownie layered with creamy mint filling, finished off with a dark chocolate glaze.
A luscious layer of creamy lemon custard atop a thick and buttery shortbread crust.
Graham cracker crust, a thick layer of creamy dark chocolate and a delicious pillow of house-made toasted marshmallow. You'll camp out for this one!
$1.50 each / $16 per dozen
What happens when you cross a peanut butter, oatmeal, and chocolate chip cookie? The Everything Cookie!
Milk Chocolate Chip
Buttery, delicious cookie riddled with Guittard milk chocolate chips.
Texican Wedding Cookie
We've added Texas pecans to traditional Mexican wedding cookies. This is easily Steve's favorite cookie!
Frosted Sugar Cookie
A delicious cream cheese sugar cookie topped with our vanilla buttercream frosting.
Best Overall Cookie winner in the 2010 Kookie Cookie Cookoff! Spicy molasses cookie topped with a delicious sugar frosting.
Peanut Butter Cookie
Chewy peanut butter cookie filled with honey roasted peanuts and topped with peanut butter glaze.
Our vegan buttercream frosting smashed between two huge dark chocolate chip vegan cookies.
In our case daily we have 4" mini pies for $4.50 or full sized 9" pies available! Note that our pie flavors change seasonally, so please call for availability!
Mini Banana Cream
Banana graham cracker crust filled with banana cream and freshed bananas, topped with freshly whipped cream and caramalized bananas. Did we mention bananas?
Mini Chocolate Cream
Buttery chocolate cookie crust filled with chocolate pudding and topped with fresh whipped cream.
Mini Coconut Cream
Graham cracker and coconut crust filled with a vanilla infused coconut custard and topped with fresh whipped cream.
Mini Peanut Butter Chocolate
Rich and creamy peanut butter filling topped with house-made chocolate ganache.
Mini Triple Berry
An unbelievably delicious combination of raspberries, blackberries and blueberries in a buttery, flaky crust.
9" Banana Cream
9" Banana graham cracker crust filled with banana cream and freshed bananas, topped with freshly whipped cream and caramalized bananas. Did we mention bananas? Full-sized pies require advance notice.
9" Chocolate Cream
Buttery chocolate cookie crust filled with chocolate pudding and topped with fresh whipped cream. Full-sized pies require advance notice.
9" Coconut Cream
Graham cracker and coconut crust filled with a vanilla infused coconut custard and topped with fresh whipped cream. Full-sized pies require advance notice.
9" Peanut Butter Chocolate
Rich and creamy peanut butter filling topped with house-made chocolate ganache. Full-size pies require advance notice.
9" Triple Berry
An unbelievably delicious combination of raspberries, blackberries and blueberries in a buttery, flaky crust. Full-size pies require advance notice.
Available Fridays and Saturdays!
Cream Cheese Cinnamon Roll
We've outdone ourselves. I'm literally speechless. Just try it.
We change up the flavors daily on this classic breakfast treat. Check in daily to see which we're serving: Blueberry Lemon, Maple Bacon, Strawberry and Cream, Cinnamon Chip, Chocolate Chip, and Jalapeno Cheddar!
Old-fashioned layer cakes, just like mom used to make!
All of our delicious cupcakes started their lives as cakes before being shrunk down. We're proud to offer them to you in their original glory.
We do have cakes of different flavors and sizes for sale out of our case, but if you would like something baked special just for you, please give us at least 48 hours notice for basic cakes and 72 hours for custom cakes as slots fill up quickly.
We are happy to consult with you for custom decor.
4 layers, serves 8-10 people
4 layers, serves 12-16 people
4 layers, serves 20-25 people
Prices vary by size and style of cake. Please contact the shop for a quote.
2 layers, 10" x 14", serves 18-22 people
2 layers, 20" x 14", serves 35-45 people
2 layers, 20" x 28", serves 100+ people
11AM - 4PM
Tue - Sat
10AM - 8PM
Cupcakes available 10AM!
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