Menu

Sugar Mama's Menu

Beverages


  • Cold Drinks

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    Mexican Coke, Topo Chico, Bee Sweet Lemonade, Richard's Rainwater and more!

  • Eastside Only

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    Available at our Eastside location only, a choice selection of craft beers and outstanding wines.

  • Hot Drinks

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    Espresso bar featuring Austin Roasting Company coffee alongside local favorite Zhi Tea! Also serving Mexican Spiced and Ghirardelli Hot Chocolate.

Cupcakes


  • Alpocalypse

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    A Cupcake Wars winner! Rich Valrhona cake filled with a spicy chipotle truffle filling, topped with rich chocolate buttercream.

  • Back to School Special

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    A decadently dark chocolate cake filled with fresh whipped cream, topped with rich chocolate ganache and finished off with a curly q swirl.

  • Birthday Cake (V)

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    A scrumptious vegan strawberry vanilla cake with an almond whipped cream topping. Happy birthday!

  • Champion Carrot Cake

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    The winning recipe from our carrot cake contest! Carrot cupcake chock full of golden raisins, Texas pecans, pineapple and organic carrots + vanilla cream cheese frosting = a winning combination.

  • Cookie Monster (V)

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    Vegan vanilla cake with a cookie dough center, topped with vanilla chocolate chip frosting an a mini chocolate chip cookie. EAT MORE COOOKIIIEEESSS!

  • Cookies N' Cream (V)

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    Our vegan Cookies N' Cream is a major hit! Bensdorp chocolate cake with bits of cream-filled chocolate cookies, topped with a vanilla frosting with even more cookies!

  • Cowboy (V)

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    Vegan Valrhona chocolate cake filled with whipped peanut butter cream and topped with chocolate frosting and a peanut butter glaze. Non vegans will love this, too!

  • Dulce de Churro

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    Cinnamon swirled butter cake, topped with caramel frosting and a mini cinnamon sugar churro. Muy delicioso!

  • Elvis

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    Moist banana buttermilk cupcake topped with creamy peanut butter buttercream striped with chocolate ganache and edible gold sparkles. Thankyouverymuch.

  • French Toast

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    The single most requested cupcake in Sugar Mama's cupcake history is finally back! Perfect for Sunday brunchin', maple cinnamon chip cupcake topped with Organic 100% Maple Syrup, cinnamon cream cheese frosting and heart-stopping bacon.

  • German Chocolate

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    Valrhona chocolate cake, topped with a combination of toasted Texas pecans, fresh coconut and gooey caramel. A Texas original, first created in Dallas!

  • Harlow's Honey Baklava

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    One of our Cupcake Wars awards winners! Buttermilk honey cake made with Round Rock honey, baklava filling, cinnamon buttercream and topped with a filo puff.

  • Hemingway (V)

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    Vegan key lime sponge cake topped with key lime frosting and coconut! A little known fact I just made up - Earnest used to eat one of these each night before bed!

  • Jack's Lemon

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    Moist lemon cupcake topped with tangy lemon buttercream and a sour lemon candy. Pucker up, buttercup!

  • James Brown

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    Moist Valrhona chocolate cupcake topped with rich chocolate buttercream and festive sprinkles. You'll feel good!

  • Lemon Coconut

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    Luscious lemon pound cake topped with coconut buttercream and toasted coconut. This reminds me of a song, I just can't quite put my finger on it...

  • Lemon Lavender

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    Lemon pound cake topped with lavender buttercream frosting - a taste of Texas Hill Country!

  • Marilyn Monroe

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    The original blond bombshell - buttery vanilla cupcake topped with luscious Madagascar Bourbon Vanilla buttercream. Happy birthday, Mr. President!

  • Mint Chip

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    Dark chocolate cake wearing a hat of peppermint buttercream swirled with semisweet chocolate chips!

  • Mud Pie

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    This one should bring you back. Valrhona chocolate cake covered in whipped espresso buttercream frosting, crushed chocolate cream sandwich cookies, fresh whipped cream, and a drizzle of dark chocolate syrup.

  • Odd Couple

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    This sweet and salty delight consists of a rich moist Valrhona chocolate cupcake topped with swirled housemade salted caramel and vanilla cream cheese frosting and drizzled with even MORE salted caramel. Opposites attract in this Sugar Mama's favorite!

  • Peanut Butter Cup(cake)

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    Delicious moist Valrhona chocolate cupcake swirled with peanut butter chips, topped with creamy peanut butter buttercream and chocolate chips.

  • Pink Cake (VGF)

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    Ring in the New Year with the vegan and gluten-free version of our Pink Champagne January cupcake!

  • Pink Champagne

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    Ring in 2016 with pink champagne cake and bubbly pink champagne frosting. Cheers!

  • Plain Jane

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    Don't be fooled by her name, this beauty sports a complex Valrhona chocolate cake and our famous vanilla buttercream. She's simple, she's sassy, she's amazing.

  • Raspberry Lemonade

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    Moist lemon cupcake topped with a ravishing raspberry buttercream!

  • Salty LuLu

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    Delicious orange cake topped with salted caramel buttercream and fleur de sel.

  • Salty Snickerdoodle

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    Cinnamon pound cake topped with cinnamon sugar buttercream and salted caramel. Our fabulous cookie in cupcake form!

  • Southern Belle

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    Ravishing red velvet cupcake topped with our irresistible vanilla cream cheese frosting.

  • Sprinkle Bomb

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    Vanilla pound cake swirled with sprinkles, topped with vanilla buttercream, dipped in our magical sprinkle mix, destined for your belly.

  • Strawberry Shortkick

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    Pink strawberry pound cake topped with an kickin' strawberry buttercream!

  • Wedding Cake (V)

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    Vegan almond sponge cake, house-made raspberry jam filling and almond frosting. Everyone knows the best part of the wedding is the cake!

Cookies


  • Everything Cookie

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    What happens when you cross a peanut butter, oatmeal, and chocolate chip cookie? The Everything Cookie!

  • Frosted Sugar Cookie

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    A delicious cream cheese sugar cookie topped with our vanilla buttercream frosting.

  • Iced Molasses Cookie

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    Best Overall Cookie winner in the 2010 Kookie Cookie Cookoff! Spicy molasses cookie topped with a delicious sugar frosting.

  • Milk Chocolate Chip Cookie

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    Buttery, delicious cookie riddled with Guittard milk chocolate chips.

  • Peanut Butter Chocolate Chip

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    Naturally gluten free, this cookie is a wholesome mix of peanut butter, sugar, chocolate chips and love!

  • Salted Caramel Snickerdoodle

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    Traditional snickerdoodle with a Sugar Mama's twist, filled with salty caramel and dusted with fleur de sel

  • Texican Wedding Cookie

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    We've added Texas pecans to traditional Mexican wedding cookies. This is easily Steve's favorite cookie!

Bars


  • Bourbon Chocolate Pecan Bar

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    Our delicious take on an old favorite. Pecans, chocolate chips, and a hint of bourbon on top of a pie crust.

  • Lemon Bar

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    A luscious layer of creamy lemon custard atop a thick and buttery shortbread crust.

  • Mexican Hot Chocolate Bar

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    We added a toasty twist to our December brownie bar by adding red hots and roasted marshmallows! Delicious!

  • Mint Chocolate Chip Bar

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    Rich chocolate brownie layered with creamy mint filling, finished off with a dark chocolate glaze.

  • S'Mores Bar

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    Graham cracker crust, a thick layer of creamy dark chocolate and a delicious pillow of house-made toasted marshmallow. You'll camp out for this one!

Mini Pies


  • Banana Cream Pie

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    Buttery flaky pie crust lovingly embracing banana cream filling, a dollop of whipped cream and a lattice of salted caramel drizzle!

  • Chocolate Cream Pie

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    Chocolate cookie crust, house-made chocolate pudding filling and fresh whipped cream!

  • Triple Berry Pie

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    Butter crust filled with blueberries, blackberries and raspberries

Custom Cakes


  • 10" Cake

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    4 layers, serves 25-28 people.

  • 12" Cake

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    4 layers, serves 35-40 people.

  • 6" Cake

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    4 layers, serves 10-12 people.

  • 8" Cake

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    4 layers, serves 18-20 people.

  • Full Sheet Cake

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    2 layers, 20" x 18", serves approximately 108 people.

  • Half Sheet Cake

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    2 layers, 20" x 14", serves 50-54 people.

  • Quarter Sheet Cake

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    2 layers, 10" x 14", serves 20-24 people.

Other Sweets


  • Baker's Choice

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    Baker's choice of banana bread, iced lemon loaf, other special weekend breakfast treats! Check out our social media for today's flavors.

  • Cookie Sammich (V)

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    Our vegan buttercream frosting smashed between two huge dark chocolate chip vegan cookies.

  • King Cake

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    Available for walkins on weekends only, but can be preordered for any day until Fat Tuesday! Ring in Mardis Gras this year with our outstanding King Cake! Available in raspberry cream cheese or praline!

  • Macaron

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    Our creative team of baker's are always coming up with new ideas for our macarons! Give us a call to find out about our monthly flavors!

Mini Cheesecakes


  • Chocolate Malt

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    This malt cheesecake is baked in a chocolate crust and is the perfect treat to start 2018!

  • Dreamsicle

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    This dessert is the perfect balance between rich cheesecake and fruity orange flavor. Start 2018 off right!